Mexican meatloaf

Ingredients for Mexican meatloaf

Instructions for Mexican meatloaf

To prepare the Mexican meatloaf recipe, please follow these instructions:

Arrow the onion and chop it finely. Remove kernels father peberfrugten, wash it, Pat it dry and cut it into small cubes. Saute both parts in a 1 tablespoon of hot oil until tender. Heat oven up to 200 c. Squeeze sausage forcemeat out of its skin and mix it with the minced meat in a bowl. Chop olives coarsely and add them together with onion-peberfrugt mixture. Sprinkle cornstarch and spices over and knead the forcemeat thoroughly with your hands. Form forcemeat into an elongated broke. Grease a baking pan with the rest of the oil, and place the father's bread in the middle of the oven. bake for an hour. 10 min. before father's bread is finished you peel avocados, cut them lengthwise and remove the stones. Cut the flesh into thin slices and baste them with lemon juice immediately, so they retain their beautiful color. Serve sausage meat loaf on a platter with avocado slices.

Tips:
Instead of sausage you can mix stuffing with vegetables, URf.eks. mushrooms, which you first have svitset easy.