Mexican kyllinglår

Name: Mexican kyllinglår
Yield: 1 portion(s)
Ingredients: A small bunt fresh coriander; Juice av 1 small sitron or lime; Av 1/2 lime juice; Salt; 1 Box chunks of tomatoes; 1 tsp Chili powder; 1 Finhakket bulbs; 1/2 Finhakket, th paprika; 1/2 Finhakket, red paprika; 1-2 Chopped chili pepper; 2 Avocado; 2-3 Grilled kyllinglår per person; 2-3 Chopped tomatoes; 2-4 Red/Green BLOBs chili pepper

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mexican kyllinglår

		A small bunt fresh coriander
		Juice av 1 small sitron or lime
		Av 1/2 lime juice
		Salt
1		Box chunks of tomatoes
1	tsp	Chili powder
1		Finhakket bulbs
1/2		Finhakket, th paprika
1/2		Finhakket, red paprika
1-2		Chopped chili pepper
2		Avocado
2-3		Grilled kyllinglår per person
2-3		Chopped tomatoes
2-4		Red/Green BLOBs chili pepper

Instructions for Mexican kyllinglår

To prepare the Mexican kyllinglår recipe, please follow these instructions:

Chicken thighs warmed in the oven at 200 ° c for about 15 minutes or until they are gjennomvarme. Butter at barbecuesaus after they're stekt.

Salsa: mix together the paprika, bulbs, tomatoes and herbs well in a bun. Smak with salt, lime juice and chili pepper. (Would you sterkere salsa ha in mer chili pepper.)

Guacamole: Mash with a fork and mix with avokadoene sitron-/limesaft, chili pepper, tomatoes and minced, bulbs, fresh cilantro. Taste for salt and pepper nykvernet with litt. Server kyllinglår with salsa, guacamole, broaching, mais, salad, tortilla chips and tortillas.

Mexican kyllinglår

Ingredients for Mexican kyllinglår

Instructions for Mexican kyllinglår

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