Mexican chorizi pot
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mexican chorizi pot
Pepper | ||
Salt | ||
1 | Eggplant | |
1 | Squach | |
1 | Large onion | |
1 | glass | Taco sauce |
2 | dl | Bouillon |
2 | tsp | Oregano |
25 | g | Choriziopølse |
500 | g | Minced veal and pork |
Instructions for Mexican chorizi pot
To prepare the Mexican chorizi pot recipe, please follow these instructions:
Cut the onions well, cut the vegetables and cut the sausage into small terns.
Season onion and add meat and brown it. Add the vegetables and season it. Add the last ingredients and simmer a little.
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