Meat pie (m) vegetables.

Ingredients for Meat pie (m) vegetables.

Instructions for Meat pie (m) vegetables.

To prepare the Meat pie (m) vegetables. recipe, please follow these instructions:

Butter and break into pieces in the flour and the dough come together with an egg yolk and water. The rolled out and put in a pie dish.

Brown the meat in a saucepan and stir until meat crumbles. Add carrots, thin udskivet, and leeks, tyndtskåret, and cook the mixture until the carrots are halvmøre. Season with spices and refrigerate before you pour the mixture into the tart base.

Beat eggs and milk together and pour over the filling and the pie bake in the oven at 200 degrees (Fahr. 392) for about 40 minutes until pie is golden.