Marzipan Marzipan roses and leaves

Ingredients for Marzipan Marzipan roses and leaves

Instructions for Marzipan Marzipan roses and leaves

To prepare the Marzipan Marzipan roses and leaves recipe, please follow these instructions:

Knead the yellow food coloring in 2/3 of the mass and green food coloring in the rest.

Marzipan Roses: Tril spheres with a diameter of ca. 2.5 cm. Roll them out in short "sausages" and roll them back out in ca. 1.5 mm thickness between two pieces of plastic. Cut through the piece lengthwise and form each portion into the hand of a rose, as Rosen's top is is the uneven edge. Scroll pieced together and form at the same time, rosen knows that over the edge a few spots, you fold. Cut the roses to the bottom.

Marzipan leaf: Shape small balls of the Green Marzipan, and tip them. Pressure them in form between two pieces of plastic. Use your finger and let the tip be the leaf stalk. Character leaves veins with a knife through the plastic.

Let the marzipan shapes dry 1-2 hours on waxed paper before the limes lay to heart the cake with a little egg white, use if necessary. the finger or a brush