Marzipan-filled apples (Roaster)

Ingredients for Marzipan-filled apples (Roaster)

Instructions for Marzipan-filled apples (Roaster)

To prepare the Marzipan-filled apples (Roaster) recipe, please follow these instructions:

Peel the apples and stick-out core houses. Knead the marzipan with spirits and fill it in the apples. Place them in the gennemfugtede roaster and brush them with half the melted butter. Behind them at 250 degrees for 35-45 minutes. Eat them piping hot with ice cold whipped cream or cold cream sauce.

Tips:
For desserts, it is necessary to have a roaster, used exclusively for the sweet stuff. They are very delicate and can therefore take the flavor of it that has been in a roaster, as used for other strongly flavored dishes.