Marzipan bars

Ingredients for Marzipan bars

Instructions for Marzipan bars

To prepare the Marzipan bars recipe, please follow these instructions:

Mix the flour and sugar. Chop the butter in it, findel it and knead the dough together. Put the evt. cool ½ hour.

Mix butter, eggs and marzipan, icing sugar. Roll out dough in rods as for Finnish bread and cut it into approximately 5 cm long pieces. Inserts a scratch lengthwise in each dejstykke. Com marzipan filling and squeeze the cakes together.

Behind the cakes just below the middle in the oven at 200 ° 10-12 min Let the cakes cool on a wire rack. Melt the chocolate. Dip each end of the cakes in chocolate. Let the chocolate dry before pasties accepted canned.