Markonbradepandekage
Cakes in formCook time: 0 min.
Servings: 20 portion(s)
Servings: 20 portion(s)
Ingredients for Markonbradepandekage
| 12 | Eggs | |
| 500 | g | Wheat flour |
| 500 | g | Markoner |
| 500 | g | Butter |
| 800 | g | Sugar |
Instructions for Markonbradepandekage
To prepare the Markonbradepandekage recipe, please follow these instructions:
Eggs and sugar whisked together Butter is melted and mixed in with the flour and crushed markron.
Large roasting pan covered with wax paper Bake at 200 degrees c. alm. oven about 40 minutes plug with stick on the finish.
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