Marinated grilled beef stew
MainsServings: 4
Ingredients for Marinated grilled beef stew
Dressing | ||
Yellow potato salad | ||
Marinade | ||
Pepper | ||
Salt | ||
1 | clove | Garlic |
1 | kg | Boiled firm potato |
1 | Onion | |
1 | tbsp | Oil |
1 | tsp | Mustard |
1 | dl | Water |
1/2 | tsp | Paprika |
1/2 | tsp | Ground coriander |
1/2 | tsp | Sugar |
1/2 | tsp | Dried oregano or 1/2 tablespoon dried |
1/2-1 | tbsp | Curry |
1/4 | tsp | Ground chili pepper |
1-11/2 | tbsp | Lemon juice |
2 | tbsp | Vinegar |
2 | tbsp | Tomato puree |
2-3 | Tomatoes, like yellow | |
3 | dl | Ymer |
300 | g | Løsfrosne or 3 fresh corn cobs |
4 | Shoulder steaks, ca. 11/2 cm thick without fat edges |
Instructions for Marinated grilled beef stew
To prepare the Marinated grilled beef stew recipe, please follow these instructions:
Mix the marinade in a saucepan and cook with stirring 8-10 minutes. Pour it into a bowl and cool it completely. Put the meat in and marinate it for a minimum of 30 minutes in the refrigerator. Turn the meat once.
Cut the pilled potatoes into slices and mix them with the corn. If the corn is very coarse, give it first a boil in leachate water and cool. Stir the dressing together and season with salt and pepper. Mix potatoes and corn in and let the salad pull while the meat is grilled. Decorate the salad with tomatoes just before serving.
The grill is only ready when the hills are gray and all flames are gone. Scrape the excess marinade of the beef stews. Lay them on the grill and give them 7-8 minutes on each side, approx. 15 minutes in total.
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