Marinade for vegetables 2

Ingredients for Marinade for vegetables 2

Instructions for Marinade for vegetables 2

To prepare the Marinade for vegetables 2 recipe, please follow these instructions:

The olive oil is heated in a large flat-bottomed pan. Add lemon juice or wine, herbs and a pinch of salt. Peppercorns, coriander seeds and garlic cast together in a mortar, place in pan and twirling in væden a few minutes. Be carefully the vegetables in a single layer in the Pan and steamed in the marinade over a low heat until they just barely tender. Addressed with a slotted spoon and place on a platter. A few spoonfuls of marinade poured over and it made for cooling. (vegetables can e.g. be sliced leeks, courgettes into strips the entire new carrots, broccoli or cauliflower florets).