Marina cake
CookiesCook time: 0 min.
Servings: 100 pcs
Servings: 100 pcs
Ingredients for Marina cake
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilla sugar |
| 125 | g | Sugar |
| 200 | g | Butter or margarine |
| 300 | g | Wheat flour |
| 75 | g | Desiccated coconut |
Instructions for Marina cake
To prepare the Marina cake recipe, please follow these instructions:
All the ingredients worked well together. The dough rolled out to 4 rods. Each piece is divided again into 25 pieces. Pieces of dough rolled by hand into balls, put on greased plates and press flat with a fork, dip fork in water, then hang the dough not in.
Bake on the middle oven at 220 degrees C Groove in 6 minutes.
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