Mango Chicken

Name: Mango Chicken
Yield: 1 portion(s)
Ingredients: Curry; Pepper; Salt; 0.5 dl Water; 0.5 dl Ylette; 1 Apple; 150 g Chicken without skin and bones; 150 g Red bell pepper; 2 tsp Wheat flour; 200 g Squash; 50 g Onion

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mango Chicken

		Curry
		Pepper
		Salt
0.5	dl	Water
0.5	dl	Ylette
1		Apple
150	g	Chicken without skin and bones
150	g	Red bell pepper
2	tsp	Wheat flour
200	g	Squash
50	g	Onion

Instructions for Mango Chicken

To prepare the Mango Chicken recipe, please follow these instructions:

Put the chicken in a little broth. Add chopped onions, red pepper in tern and chopped squash. Add water. Let the dish simmer for approx. 25 minutes.

Then add the apple cut into small terns. Smooth the sauce with flour and let the dish boil. Just before serving, pour ½ dl ylette in. Sprinkle with salt, pepper and curry.

Mango Chicken

Ingredients for Mango Chicken

Instructions for Mango Chicken

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