Macaroons, small

Ingredients for Macaroons, small

Instructions for Macaroons, small

To prepare the Macaroons, small recipe, please follow these instructions:

The tonsils must be scalded, slipped and chopped fine, after which they mix with the stiftpiskede whites, sugar and antler salt. Dough toasting in a pan over very low heat, for it is connected, in which case the age in a bowl and stir until it is cold. Sitting with two tea spoons on a greased plate and bake at low heat.

Tonsils can be wiped off easily and used paddy.