M. shrimp curry soup

Name: M. shrimp curry soup
Yield: 2
Ingredients: 1 Small Leek cut in fine strips; 1 tbsp Butter or oil; 2 tbsp Mild curry paste (from the sharwoods); 2 dl Whipped cream; 200 g Fiddled travel; 5 dl Chicken broth; A little lime or lemon juice; Pepper; Salt; 1 Small clove pressed garlic; 1 Little finely chopped onion

Soups

Cook time: 0 min.
Servings: 2

Ingredients for M. shrimp curry soup

1		Small Leek cut in fine strips
1	tbsp	Butter or oil
2	tbsp	Mild curry paste (from the sharwoods)
2	dl	Whipped cream
200	g	Fiddled travel
5	dl	Chicken broth
		A little lime or lemon juice
		Pepper
		Salt
1		Small clove pressed garlic
1		Little finely chopped onion

Instructions for M. shrimp curry soup

To prepare the M. shrimp curry soup recipe, please follow these instructions:

Heat the butter in a thick-bottomed pan and sauté curry paste, onion and crushed garlic in 3-4 min. stirring continuously.

Pour the broth and let the soup boil 5-10 min. Pour in the cream, boil up, season to taste, if desired. with more curry paste, salt, pepper and lime juice.

Shrimp and Leek strips sprinkled in just before serving as an ornament

M. shrimp curry soup

Ingredients for M. shrimp curry soup

Instructions for M. shrimp curry soup

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