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Mørbrad potatoes with broccoli

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Mørbrad potatoes with broccoli

Potatoes
Pepper
Salt
10New carrots
1-2tspBasil
1-2dlBroth
2dlWhite wine
2Mørbrader on 1000-1100 g
2-3dlCream
250gShallots
500gBroccoli
75gButter

Instructions for Mørbrad potatoes with broccoli

To prepare the Mørbrad potatoes with broccoli recipe, please follow these instructions:

Freeze the tenderloin for the seniors and barriers and cut them into steaks. Rinse and pil the onions, scrape carrots and share them a couple of times. Melt the fat golden and brown batters in it. Take the meat and season onions and carrots. Put the meat back, season with salt, pepper and basil. Pour broth or water and white wine at Put on the lid and simmer for 5 minutes. Pick the broccoli in bouquets and mix them in the dish. Allow the dish to simmer for a further 10 minutes. Add cream and smooth the dish easily.

Give potatoes to.

tips:
Instead of basil, the dish can be seasoned with sage or thyme.