Mørbrad potatoes with broccoli
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Mørbrad potatoes with broccoli
Potatoes | ||
Pepper | ||
Salt | ||
10 | New carrots | |
1-2 | tsp | Basil |
1-2 | dl | Broth |
2 | dl | White wine |
2 | Mørbrader on 1000-1100 g | |
2-3 | dl | Cream |
250 | g | Shallots |
500 | g | Broccoli |
75 | g | Butter |
Instructions for Mørbrad potatoes with broccoli
To prepare the Mørbrad potatoes with broccoli recipe, please follow these instructions:
Freeze the tenderloin for the seniors and barriers and cut them into steaks. Rinse and pil the onions, scrape carrots and share them a couple of times. Melt the fat golden and brown batters in it. Take the meat and season onions and carrots. Put the meat back, season with salt, pepper and basil. Pour broth or water and white wine at Put on the lid and simmer for 5 minutes. Pick the broccoli in bouquets and mix them in the dish. Allow the dish to simmer for a further 10 minutes. Add cream and smooth the dish easily.
Give potatoes to.
tips:
Instead of basil, the dish can be seasoned with sage or thyme.
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