Mörbrad in white wine sauce 02

Ingredients for Mörbrad in white wine sauce 02

Instructions for Mörbrad in white wine sauce 02

To prepare the Mörbrad in white wine sauce 02 recipe, please follow these instructions:

Chop tomatoes, onions and oyster hats.

Stir bacon shortly in a preheated pan. Just for a minute. Pour off the waist and put it away from the heat.

Heat a sauté pan and pour rapeseed oil. Brown brown bread for about 2 minutes on each side and add bacon, chopped vegetables and mushrooms. Put on the lid and lower to low heat and allow to stand for about 20 minutes. Add 1½-2 dl white wine and boil for 1 min. Then add a quarter of a liter of cream. Finally add the chopped fresh basil.