Luxus rabbit pie

Name: Luxus rabbit pie
Yield: 6
Ingredients: 1 tbsp Minced parsley; 1 Onions in slices; 1 tbsp Worcester shire sauce; 1 1/4 cup Vegetable soup; 1,5 kg Rabbit steeping in saltwater in an hour; 1/2 cup Chopped bacon; 1/2 tbsp Curry; 185 g Puff pastry; 2 Apples in slices; 2 tsp Lemon juice; 2 tbsp Flour; 2 Muskatblomme leaves; 2 whole Carnations

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Luxus rabbit pie

1	tbsp	Minced parsley
1		Onions in slices
1	tbsp	Worcester shire sauce
1 1/4	cup	Vegetable soup
1,5	kg	Rabbit steeping in saltwater in an hour
1/2	cup	Chopped bacon
1/2	tbsp	Curry
185	g	Puff pastry
2		Apples in slices
2	tsp	Lemon juice
2	tbsp	Flour
2		Muskatblomme leaves
2	whole	Carnations

Instructions for Luxus rabbit pie

To prepare the Luxus rabbit pie recipe, please follow these instructions:

Cut the rabbit into pieces and cook it covered with water, add salt, spices and bacon for approx. 1 1/2 hour. Take the rabbit up, cool it and roll the pieces into flour with curry. Place the pieces in a greased dish with layers of onions and apples. Decorate with bacon and parsley. Mix the vegetable soup, lemon and sauce and pour it over. Roll the batter to an approx. 6 mm thick layer and cover the dish with it.

Pour it in the oven for 10 minutes at 230 degrees and then 45 minutes at 190 degrees.

Luxus rabbit pie

Ingredients for Luxus rabbit pie

Instructions for Luxus rabbit pie

Recipe categories