Lunar landscape
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lunar landscape
Or prune Moss | ||
Glaze | ||
200 | g | Magarine |
3 | Eggs | |
375 | g | Sugar |
4 | tsp | Baking soda |
4 | tsp | Vanilla sugar |
500 | g | Mamelade of your choice |
750 | g | Wheat flour |
Instructions for Lunar landscape
To prepare the Lunar landscape recipe, please follow these instructions:
the dough is kneaded together is split into 2
2 trededel to bottom and 1 for lid scroll bottom dejeen out on the 40-30 cn and dejer over at baking plate, take advantage mameladen jevnt on dough,
and roll the last batter out cut smalde strips which are merged
baged by 200 in 35 min on the gykden is green and decorate with frosting
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