Low-carb oven-roasted root crops

Ingredients for Low-carb oven-roasted root crops

Instructions for Low-carb oven-roasted root crops

To prepare the Low-carb oven-roasted root crops recipe, please follow these instructions:

Peel the root vegetables and cut them into the tern, the smaller the time the faster the baking time.
Mix oil, spices and perfect fit and mix well with the root vegetables.
Bake them in the oven at 200 gr for about 30-45 min. Depending on the size of the root vegetables, insert them with a sharp knife and they seem to be ready.

tips:
Use rubber gloves when handling the beetroot to avoid red fingers. You can bake carrots with. There is just a little more carbohydrate in.