Lost tortoise

Ingredients for Lost tortoise

Instructions for Lost tortoise

To prepare the Lost tortoise recipe, please follow these instructions:

Day 1:
Meat and calfskin (possibly calf osso bucco) bring boil in soup or water. Sprinkle and season with salt / pepper. The meat boils 2 ½-3 hours.
When the half-cooking time has elapsed, add the herb herbs and cook with the rest of the time.

When the meat is tender, pick it up, put in a light pressure if necessary. In a rolling boiler press and cool. The soup is sifted and stored, the vegetables are discarded.


Day 2:
The cold meat is cut into small mundane cubes.

Sauce:
Add 1½ liter soup with fat and flour. Seasoned with spices, sherry and lemon juice.

Add meat and fry dishes, heat carefully in the sauce.

The water from the fish balls is poured away.

Served in deep talents, decked with the hard boiled eggs and fish balls.

tips:
Quatre Epices (four spices)
60 g white pepper
5 g carnations
15 g ginger
20 g grated nutmeg