Lobster soup
SoupsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Lobster soup
| Dill or watercress for garnish | ||
| Lobster Fund at will (touch of taste) | ||
| Pepper | ||
| Salt | ||
| 1 | Cooked frozen lobster | |
| 1 | dl | Noilly prat el. dry martini |
| 1 | tsp | Paprika |
| 2 | dl | Cream |
| 5 | dl | Bornholmsk lobster soup |
Instructions for Lobster soup
To prepare the Lobster soup recipe, please follow these instructions:
Dip the lobster up and tear it down by tapping the neck and cutting down. Remove the meat from the lobster body, crush the claws and remove the meat.
Pour the soup into a pan with vermouth and slowly bring it to a boil. Pour cream into and taste with fond, peppers, salt and pepper.
Bring the lobster pieces in and warm them through.
Decorate with dill or watercress.
BON APPETITE ;-)
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