Limoncello
SidesCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Limoncello
| The shell of 8 unsprayed lemons | ||
| 1 | l | Little_miss_tawnya/or taste neutral snaps |
| 1 | kg | Sugar |
| 1.5 | l | Water |
Instructions for Limoncello
To prepare the Limoncello recipe, please follow these instructions:
The lemons are peeled and the shells (WITHOUT ANY WHITE) pull in alcohol for 4 weeks.
Sugar and water are boiled to make, and subsequently poured into the spreads after the shells are sown.
The limoncello is now complete and just lacks a trip in the freezer.
tips:
Limoncello is a delicious lemon juice, originally derived from the Amalfi coast south of Naples. It must be enjoyed directly from the freezer in small glasses, - but can also be used in desserts.
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