Lens homemade shells

Ingredients for Lens homemade shells

Instructions for Lens homemade shells

To prepare the Lens homemade shells recipe, please follow these instructions:

the whole mix at a time and knead well. the dough rolled out (approx. 2 mm) lens molds greased, and the dough pricked out and pressed in place on the form. the shells bake for 10 minutes at approximately 225 degrees

Tips:
the molds greased most easily by melt margerine, and swabs the molds. Serve with optional fill. My great-grandmother served them always with cake cream, hj. made raspberry-mamelade and whipped cream.