Lemon marinated salmon with horseradish cream
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lemon marinated salmon with horseradish cream
| Pepper | ||
| Reefs must be of 1 lemon | ||
| Juice of 2 lemons | ||
| ½ | tsp | Sugar |
| 1 | tsp | Salt |
| 2 | Spring onions cut into thin slices | |
| 2 | tbsp | Olive oil |
| 3-400 | g | Fresh salmon with skin |
Instructions for Lemon marinated salmon with horseradish cream
To prepare the Lemon marinated salmon with horseradish cream recipe, please follow these instructions:
Cut the salmon into thin slices and put them on a dish. Mix the marinade and pour it over. Let the salmon cool for 1-2 hours.
Pour marinade from the fish and indicate it portionwise. Taste 1 dl Cream fraiche to with fried horseradish and serve it together with flutes.
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