Lemon Dogfish

Ingredients for Lemon Dogfish

Instructions for Lemon Dogfish

To prepare the Lemon Dogfish recipe, please follow these instructions:

Provisioning: Fish pages cut lengthwise and crosswise into cubes of 1 x 1 cm. so that the meat is still bogged down in the skin. Fishing pages lay stretched out in the dish, sprinkled lightly with salt, that end added lemon græstop crushed with the back of a knife and a little finely planed ginger. Parfumeres the fish with a little soy sauce, hearse and the juice of lemon and 1 lime and 1/2 to stand for an hour with the ingredients.

Spring onions are cleaned and chop very finely. Citrongæssets lower part also very finely chop. The other ingredients are kept ready in bowls. Fishing pages are changed in whip eggs and rye flour, so that the flour comes down between the fish first.

Manufacture: a Wok is heated with soybean oil. Herein granted fishing pages with kødsiderne down towards the oil. FRY in 1-2 minutes after fish's thickness and put on fat sucking paper. Frahældes oil and wipe the wok with paper. The wok is heated again with sesame oil, including lynsteges the fintsnittede lemon grass and spring onions, lemon juice, soy sauce, hearse tomatchillisauce, raw sugar and 1-2 dl. cold water and lemonsaucen indkoges to the glistening texture. Fishing pages are cooked for a moment in the glistening sauce and served on the dish with the sauce. The dish bordered with lime slices.

The fish can be enjoyed with rice, pasta or noodles.