Leek pie

Ingredients for Leek pie

Instructions for Leek pie

To prepare the Leek pie recipe, please follow these instructions:

The butter is poured into the flour and water added until the dough is firm, add any extra flour if the dough is too sticky. Put the dough in the fridge for 1 hour.

Parsley cut into slices and chopped chopped, cook the broccoli in small bouquets until almost finished, the almonds are boiled and sliced ​​and divided into 2 flakes.

The dough is rolled out and put into tart, put a little dough into the griddle, dot holes in the dough in the shape of a fork.

Onion and leek to fry are shiny, add the ham strips, broccoli and then almonds, pour mornay sauce into taste but not so it will be completely liquid !!.

The extra dough is cut into strips and put on the pie as a grid.

Baked in the oven 225 degrees for 20-25 minutes.

Well-groomed!