Lavash

Ingredients for Lavash

Instructions for Lavash

To prepare the Lavash recipe, please follow these instructions:

Dissolve 1 tsp. sugar in 3 dl. lukewarm water and stir 15 g. yeast out. Style it in a warm place until it starts to ferment, and there comes a little foam on the surface.

Got flour, salt and possibly. extra in lukewarm water and knead it into the dough during about 10 minutes will be soft and elastic. Style dough warm and let it raise to double size, which takes about 30 minutes.

Beat the dough down, knead it and let it stand covered a further 30 minutes.

Share now dough into buns the size of apples, and on a floured tabletop rolled each bun off to a pancake with a diameter of 20-25 cm. Sprinkle flour on

At the bottom of an oven that heated to 200 degrees, a piece of aluminum foil and the pancakes are baked on this one at a time for about 4 minutes. Put a piece of cloth over the loaves as they will be finished.