Lamb chops with bacon

Ingredients for Lamb chops with bacon

Instructions for Lamb chops with bacon

To prepare the Lamb chops with bacon recipe, please follow these instructions:

The canterelles are made able to get a quick boil in gently water and put to drain.

Ham and chanterelles are chopped well. The parsley is rinsed, shaken dry, chopped roughly and mixed with ham and mushrooms. The cream is stirred and the mixture is seasoned with worcestershire sauce.

The lamb chops are rubbed well with pepper. 3 tablespoons. Oil is heated on a frying pan and the chops are cooked 2-3 minutes on each side and then sprinkle with salt.

4 chops put in an ovenproof dish and cover with the mushroom mixture. On top of this, the other 4 chops are laid.

The tomatoes are washed, dried and cut into slices laid over the stuffed chops. Finally, sprinkle with salt and pepper, sprinkle with the rest of the oil, sprinkle with the cheese and let the chickpeas gratinate under the grill or too high oven heat until the cheese has become golden.

In addition, safran rice or good white bread is suitable.