Lakselasange with lemon

Ingredients for Lakselasange with lemon

Instructions for Lakselasange with lemon

To prepare the Lakselasange with lemon recipe, please follow these instructions:

Turn on the stove melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and nutmeg. Simmer about 5 minutes. Take the Pan from the heat and stir in dill fintklippet. Butter a baking dish and cover the bottom with lasagna sheets. Pour a little sauce on the plates, then a little spinach and salmon. Continue to put the lasagne sheets, sauce, spinach and salmon until there is 3-4 layer pasta. Finish with a layer of sauce. Sprinkle with parmesan. Behind his lasagna 40 minutes at 180 degrees Server with warm baguettes