Lakridsspecier

Ingredients for Lakridsspecier

Instructions for Lakridsspecier

To prepare the Lakridsspecier recipe, please follow these instructions:

All ingredients are weighed into a bowl and kneaded together into a uniform dough. If it feels a little too soft, a little flour can be added.
The dough is divided into 2-3 parts and then rolled into 5 cm diameter bars.
The dough is put in the freezer until it is reasonably firm.
The dough is cut into thin slices, approx. 3 mm.

Bake at 200 ° C for 6-7 min.

Cool and come in a cage box.

tips:
Brown Farin I have chosen to add for a slightly darker dough. Can be replaced with sugar. Can be decorated with a little lacrid powder before baking.