Løjsa's pasta salad

Name: Løjsa's pasta salad
Yield: 6 portion(s)
Ingredients: Dressing; Pepper; Salt; 1 can Corn; 1.5 dl Lemon juice; 150 g Bacon cubes; 150 g Skinketopping; 2 pkg 7 herbs (one can bla. get it in løvbjerg); 2 Small or 1 large red onion; 2 Small or 1stort cloves of garlic; 200 g Peas (the best is fine frozen peas as just being thawed); 3.5 dl Oil (olive Walnut Sesame or Thistle); 500 g Pasta

Salads

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Løjsa's pasta salad

		Dressing
		Pepper
		Salt
1	can	Corn
1.5	dl	Lemon juice
150	g	Bacon cubes
150	g	Skinketopping
2	pkg	7 herbs (one can bla. get it in løvbjerg)
2		Small or 1 large red onion
2		Small or 1stort cloves of garlic
200	g	Peas (the best is fine frozen peas as just being thawed)
3.5	dl	Oil (olive Walnut Sesame or Thistle)
500	g	Pasta

Instructions for Løjsa's pasta salad

To prepare the Løjsa's pasta salad recipe, please follow these instructions:

Bacon and the pasta is cooked, Brown until it is al dente. red onions chop. peas, corn, and skinketopping is poured into a bowl. Red Onion is poured into the bowl, along with pasta and bacon cubes. the ingredients for the dressing, mix together and pour over salad. Tip. It might be a good idea to make the dressing ahead of time, and pour it over the pasta as soon as it's finished cooked because it avoids that the lumps, or become gooey if you let it be in the water.

Løjsa's pasta salad

Ingredients for Løjsa's pasta salad

Instructions for Løjsa's pasta salad

Recipe categories