Kyllingret with olive
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kyllingret with olive
Wheat flour | ||
Pepper | ||
Salt | ||
0.5 | dl | Olive oil |
1 | Great chicken split into 8 pieces | |
2 | clove | Garlic |
2 | dl | Dry white wine |
20 | g | Butter |
200 | g | Meaty olive |
5 | leaves | Sage |
Instructions for Kyllingret with olive
To prepare the Kyllingret with olive recipe, please follow these instructions:
Turn over the chicken pieces in the flour, garlic chopped, salvien chop. Oil and butter, warmed in a frying pan, Brown the chicken pieces in the Pan, garlic and Sage, add and the wine is poured in, seasoned with salt and pepper and Cook, covered, for about 15 mins. Olive udstenes and cut into strips. The wine is now almost evaporated, add olives, and the right spin on under a lid for a further 15 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328