Kornflakestoppe
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kornflakestoppe
| 1 | Eggs | |
| 1 | dl | Sugar |
| 1 | tbsp | Vanilla |
| 2 | tbsp | Cocoa |
| 4 | dl | Corn flakes |
| 50 | g | Margarine |
| 75 | g | Palmin |
Instructions for Kornflakestoppe
To prepare the Kornflakestoppe recipe, please follow these instructions:
The margarine and sugar stirred white. Palminen is melted and cooled. When palminen is cooled in the margarine and stir the sugar mass little by little. Eggs, cocoa and vanilla stir in Cornflakes reversed in.. Formed into small peaks on the roll. (Use a teaspoon).
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