Koldskål
Breakfast & brunchCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Koldskål
| 0.75 | dl | Sugar |
| 1 | l | Buttermilk |
| 2 | Eggs | |
| 2 | tsp | Vanilla sugar |
| 2-3 | tbsp | Lemon juice |
Instructions for Koldskål
To prepare the Koldskål recipe, please follow these instructions:
1: Whip egg and sugar well together well.
2: Stir the buttermilk in.
3: Put lemon juice and vanilla sugar in the bowl.
4: Leave the cold bowl cool and covered until it is eaten.
5: Stir in it immediately before serving.
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