Kebabs with peanut sauce

Ingredients for Kebabs with peanut sauce

Instructions for Kebabs with peanut sauce

To prepare the Kebabs with peanut sauce recipe, please follow these instructions:

Inserts svinekøddet into strips of approx. 1 cm x 5 cm. mix køddet with coconut milk, curry powder, garlic, salt and pepper. Let it lie and pull in about 2 hours. Connector pieces of meat at bambusspydene. Turn up the grill. Peanut sauce: Tørrist ground nuts until they are hard and lightly golden. Crush them in a mortar. Preparation: when the grill coals are glowing added spikes on the grate. The grills for about 5 minutes on each side. Jornøddesovs: heat a saucepan up and add the chili paste. Add the fish sauce, coconut milk and crushed peanuts. Stir well into the pan. Taste the gravy for with sugar. Let it all cook thoroughly until the sauce takes on a thick consistency.

Tips:
Grillspydene can be made and frozen. You can easily freeze the meat down when it is put on skewers. Accessories are in addition to the peanut sauce to Thai cucumber salad, which is served ice cold.