Kathrine plum tart

Ingredients for Kathrine plum tart

Instructions for Kathrine plum tart

To prepare the Kathrine plum tart recipe, please follow these instructions:

Stir the egg yolks with sugar and place in a saucepan with the cream. They get a rehash and cooling off. The whipped whites granted when the cream is cold. In kathrine yolks added an almond, when the stone is taken out. Yolks are added at the bottom of an ovenproof form, and the batter is poured over. By serving, invert the cake onto a glass dish and garnish with whipped cream along the edge. Bake at 175 ° in 1 – 1 ½ hour

Tips:
Outside of plum season can be replaced by large yolks, kathrine stenfri prunes, which are soaked in water, get a slight rehash, after which even put in. Kathrine plums was formerly a plain blue plum variety that is very similar to prune plums.