Kartoffelmels porridge

Ingredients for Kartoffelmels porridge

Instructions for Kartoffelmels porridge

To prepare the Kartoffelmels porridge recipe, please follow these instructions:

Wheat flour is mixed into a jævning with half of the milk and brought to the boil while stirring. The porridge cooked on a low heat and stirring in 3-5 minutes. Potato flour, which is udrørt with the rest of the milk, pour into the Pan and be given a rehash with. Salted added immediately before No.