Kartoffelfad with leeks
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kartoffelfad with leeks
| 1 | pkg | Bacon, diced |
| 1 | tsp | Pepper ell. paprika |
| 1 | tsp | Salt |
| 1 | Tomato | |
| 2 | dl | Cream |
| 2 | tbsp | Margarine |
| 2 | Leeks | |
| 8 | Potatoes |
Instructions for Kartoffelfad with leeks
To prepare the Kartoffelfad with leeks recipe, please follow these instructions:
Peel the potatoes and cut them into slices. Cut the leeks into rings. Mix the potatoes, leeks and bacon in a greased ovenproof dish. season with salt and pepper. Put a few dabs of butter and pour cream over. Roast in the oven for approx. 45 min. to the vegetables are tender. Before serving garnish with tomato slices.
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