Kartofelfad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kartofelfad
| ½ | l | Cheasy sauce with herbs and garlic 3% |
| 1 | tsp | Coarse salt |
| 1 | kg | Peeled potatoes |
| 300 | g | Green Salad |
| 400 | g | Fried meat, e.g. flanksteak |
Instructions for Kartofelfad
To prepare the Kartofelfad recipe, please follow these instructions:
Cut the peeled potatoes into thin slices and advantage them together with salt in a baking dish (approx. 5 x 20 x 30 cm). Pour the sauce over the potatoes and Cheasy behind them in the middle of the oven at 200 degrees for about 1 hour until tender and the surface is golden.
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