Karin's Brunkager
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Karin's Brunkager
| 1000 | g | Wheat flour |
| 125 | g | Almonds |
| 15 | g | Potash |
| 25 | g | Cinnamon |
| 250 | g | Syrup |
| 500 | g | Sugar |
| 625 | g | Margarine |
| 7 | g | Bumped cloves |
Instructions for Karin's Brunkager
To prepare the Karin's Brunkager recipe, please follow these instructions:
Margarine, sugar and syrup are heated to boiling point. The potash is dissolved and added. The dough rests for 2 hours. The rest of the ingridiens are added and the dough is rolled to sausages and rests cold for a day.
Bake at 200 gr for 5 min.
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