Kamut Crackers

Ingredients for Kamut Crackers

Instructions for Kamut Crackers

To prepare the Kamut Crackers recipe, please follow these instructions:

Mix it all together. Work with the dough for 30 sec.

Roll out dough between two pieces of wax paper.

Cut it in 5 x 5 cm. pieces. Behind them on the plate in about 15 mins at 220 C. till they are golden brown.

Tips:
And now comes perhaps the most interesting part of this recipe. For you can give the personal flavor with different feature.

1) 1/4 tsp. lemon grass + 1 tbsp. lemon juice (instead of 1 tablespoon of water)

2) 2 tbsp. sesame seeds

Or you can even choose good things to mix in.