Josephine Boller

Name: Josephine Boller
Yield: 16 pcs
Ingredients: 1.5 tsp Salt; 100 g Margarine; 2 Eggs; 2 tsp Sugar; 2 dl Water; 50 g Yeast; 500 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Josephine Boller

1.5	tsp	Salt
100	g	Margarine
2		Eggs
2	tsp	Sugar
2	dl	Water
50	g	Yeast
500	g	Wheat flour

Instructions for Josephine Boller

To prepare the Josephine Boller recipe, please follow these instructions:

The yeast dissolves in water, the eggs come in.
The margarine is melted and brought in.
Finally salt, sugar and flour. Good together.
Rolled out and put on a plate for 20 minutes.
Brush with an egg.
Bake at 200 degrees for 10-15 minutes.

Josephine Boller

Ingredients for Josephine Boller

Instructions for Josephine Boller

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