Jewish cakes 02

Ingredients for Jewish cakes 02

Instructions for Jewish cakes 02

To prepare the Jewish cakes 02 recipe, please follow these instructions:

The ingredients are mixed on a Board and knead well with hands.

Put the dough in the fridge overnight. The dough rolled out with a rolling pin for a large flat about 3 millimeters tall and pasties set out with a wine glass and place on a greased baking sheet. Sprinkled with cinnamon and sugar.

Bake at 220 degrees c. alm. oven on the Middle Groove in approximately 6 minutes.

Tips:
Get in the kitchen during baking and use a minutur.