Jennie Laws

Ingredients for Jennie Laws

Instructions for Jennie Laws

To prepare the Jennie Laws recipe, please follow these instructions:

Start peeling the potatoes and cut them into ordinary pieces.
Put them in a steam cooker and put it for 35-40 minutes or in a pot approx. 45 min or until they are finished.

Meanwhile, they take red cabbage and cut them into pieces and put them in the steam cooker upstairs for 30 minutes. Or in the pan and boil them for 30 minutes.

When the potatoes and sausages are done leave them a little. Meanwhile, start the sauce. It is made like a plain old brown sauce, just without color.

First put the margarine in so that it sews a little, then put it in (as needed). And stir around so it will be mixed. Put the milk in and stir again. (Make sure to stir plenty in the sauce as milk burns quickly) when the sauce is thick and even, so you can judge that it may stick to the other things. Put the potatoes and sausages in and stir around. ¨

It was over the court, Bon creaked :)

tips:
The dish is good as rest food and for lunch the following day.