Jægersnitzel

Ingredients for Jægersnitzel

Instructions for Jægersnitzel

To prepare the Jægersnitzel recipe, please follow these instructions:

Ham schnitzlerne paneres with eggs and breadcrumbs flavoured with salt and pepper. Mushrooms, cleaned, shared and sauté in a little fat in a frying pan. Taken by. A little more fat added and snitzlerne FRY approximately 3-4 on each side, depending on thickness. The bacon cut into small pieces and roasted in a pan. Turn down. Cream and champinon added and boils approx. 5 min. Pan boil of, possibly. with 2 dl of broth, add to the sauce. Season with salt and pepper Accessories: French fries or fried potatoes and salad. Like lemon/cream dressing.