Italian country bread

Ingredients for Italian country bread

Instructions for Italian country bread

To prepare the Italian country bread recipe, please follow these instructions:

Lightly sourdough: Crumble the yeast in the lukewarm water, stirme flour and salt. Cover the bowl and style it at approx. 20 degrees for 10-12 hours.

The dough itself: Stir lukewarm water, salt and oil and approx. 500 gr. Flour well together in a bowl. Stir in the sourdough and add more flour until the dough has a suitable consistency. Spread the dough well on a spicy table and let it rise in the bowl for a crusty place for approx. one hour. Slice the dough easily and divide it into two. Form each piece into a ball and let it rest on the kitchen table for approx. 10 minutes.

Form the balls for two loaves and let them adhere to the plate approx. 45 minutes.

Rip them with a sharp knife and sprinkle with a little flour. Put the bread in the oven at 225 degrees and behind them approx. 1/2 hour on the bottom oven pan until golden. Let them cool off on a baker.

Like a sandwich or a good cheese or similar.