Italian Biscotti
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Italian Biscotti
| 0.5 | tsp | Baking soda |
| 150 | g | Whole almonds |
| 2 | tbsp | Vanilla sugar |
| 200 | g | Marzipan (cut into cubes) |
| 250 | g | Wheat flour |
| 250 | g | Sugar |
| 3 | Eggs |
Instructions for Italian Biscotti
To prepare the Italian Biscotti recipe, please follow these instructions:
Mix flour, sugar, baking powder, vanilla sugar and whole almonds together. Crumble gently marcipanen in and collect the dough with the beaten egg. Portion dough into three and roll it into long sausages of ca. 4 cm width (the dough is very sticky). Behind the cakes for about 20 minutes in the middle of the oven at 175 ° c. Cut the cake into slices, put them individually on a baking sheet and roast them crispy at 150 ° c for approx. 15 min. to cool and stored in a cake tin.
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