Ischokolader with pistachios
CandyCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Ischokolader with pistachios
| 25 small foil molds | ||
| 100 | g | Chopped dark chocolate |
| 20 | g | Palmin |
| 25 | g | HK. pistachio nuts (unsalted) or peeled almonds |
Instructions for Ischokolader with pistachios
To prepare the Ischokolader with pistachios recipe, please follow these instructions:
Melt the chocolate and coconut oil together over a water bath or in the microwave. Stir in pistachio nuts i. Benefit ischokoladen in the molds. Store them in a refrigerator to they should be eaten. Garnish, if desired. with a little hk. pistachio nuts by serving.
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