Ingrids Klejner, 1955
CookiesServings: 80 pcs
Ingredients for Ingrids Klejner, 1955
10 | g | Cardamom |
1500 | g | Wheat flour |
2 | dl | Milk |
3 | g | Baking powder |
3 | kg | Coconut oil for cooking |
450 | g | Margarine |
5 | Eggs | |
600 | g | Sugar |
Instructions for Ingrids Klejner, 1955
To prepare the Ingrids Klejner, 1955 recipe, please follow these instructions:
The margarine is shouldered in flour with deer tarax and cardamom
Eggs, sugar and milk were stirred and everything was pelted together.
The dough must rest. (I'll have it in the fridge)
The dough has to be rolled thinly, cut into strips with a trowel wheel and snoop to clay.
The clay rests (preferably for the day after) before boiling.
Palmin is warmed up and 5-6 clays get greasy at a time.
When the clays are light brown on one side, they are reversed with a fork. (It will not take long before turning)
The clothes are taken up on greasy paper, preferably with a newspaper below
tips:
There are some great clothes that my mother made when she went to Selsø Central School in 1955 I always use this recipe and I only get praise of all
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328