Icelandic law cake III
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Icelandic law cake III
| 1 | tsp | Baking soda |
| 1 | tbsp | Sugar |
| 1 | package | TUC salt crackers |
| 100 | g | Hazelnuts |
| 2.5 | dl | Whipped cream |
| 3 | Egg yolk | |
| 3 | Egg white | |
| 3 | tsp | Vanilla sugar |
Instructions for Icelandic law cake III
To prepare the Icelandic law cake III recipe, please follow these instructions:
The salt chicks are crushed and mixed with chopped hazelnuts.
The egg whites are whipped with sugar and baking soda. Everything is mixed and poured into a spring form.
Bake for 25 min. At 175 degrees C and cool.
Whipped cream is whipped and the egg mixture is mixed in. All poured over the cooled bottom and put in the freezer.
tips:
It is taken out approx. One hour before serving.
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